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We invite you to contact us at anytime personally
or by phone with questions concerning your dining experience
at Suffolk University. We welcome your feedback and ideas
as a means of enhancing your dining experience.
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Tom Fuller – General Manager
617.573.8683 |
617.305.2511
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Pat Owens – Operations Director
Café on the Common – 150 Tremont Street |
617.305.2509
Café Three – 10 Somerset Street |
617.305.2896
Smart Market – 8 Ashburton Place, Sawyer Building | 617.573.8315
Freshens / Convenience Store – 150 Tremont Street | 617.305.2848
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Gary Lee – Executive Chef / Manager
Suffolk Café – 41 Temple Street, Donahue Building | 617.573.8683
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David Stein – Executive Chef / Manager
Euro Café – 120 Tremont Street, Sargent Law School | 617.305.1690
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Randy King – Catering Director
Suffolk University Catering Office - 120 Tremont Street, Sargent Law School | 617.305.6234 or dining@suffolk.edu
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Suffolk University
Dining Services
We invite you to call us or drop by any time with questions about Campus Dining |
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