Suffolk University Dining

We invite you to contact us at anytime personally or by phone with questions concerning your dining experience at Suffolk University. We welcome your feedback and ideas as a means of enhancing your dining experience.

Tom Fuller – General Manager
617.573.8683 | 617.305.2511
Daniel Macintyre - Resident Dining Operations Manager 150 Tremont Street | 617.305.2509
Cullen Gilchrist- Manager Miller Hall Cafe Three 10 Somerset Street | 617.305.2896

Berit Fehrenbach-Manager Smart Market and Suffolk Cafe 41 Temple Street, Donahue Building | 617.573.8683

Gary Lee – Executive Chef / Manager
Suffolk Café – 41 Temple Street, Donahue Building | 617.573.8683
David Stein – Executive Chef / Manager
Euro Café – 120 Tremont Street, Sargent Law School | 617.305.1690
Randy King – Catering Director
Suffolk University Catering Office - 120 Tremont Street, Sargent Law School | 617.305.6234 or dining@suffolk.edu

Suffolk University Dining Services

We invite you to call us or drop by any time with questions about Campus Dining