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Meet the Team

The Dining Services team is always available during meals to help you. Get to know your Management Team, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

JASON LAPRADE General Manager Suffolk University Dining Services Tel. 617.223.4408	FRITZ WHITE Director of Operations Donahue Café Tel. 617.573.8683

KENNETH SPACONE Executive Chef/Manager Miller Café - 10 Somerset Street Tel. 617.305.2896	GARY LEE Executive Chef / Manager 150 Tremont Café Tel. 617.573.2511

CULLEN GILCHRIST Manager 150 Tremont Café Tel. 617.305.2511	DAVID LAFLEUR Campus Executive Chef Sargent Café – 120 Tremont Street Sargent Law School Tel. 617.305.1690

STEPHEN O'HARE Executive Chef/Manager Donahue Café Tel. 617.573.8683	CATHERINE CUTICELLI Catering Director Office - 120 Tremont Street Sargent Law School Tel. 617.305.6234

Making every day a better day

Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable.

» Today's Menus

Natural materials, foods, and packaging, proper farming and trade practices, and recycling programs are just a few of our practices.

» Our Commitment

Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too!

» This Month's Events